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Chicken Shashlik in Garlic Sauce

You Will Need

500gms boneless chicken, cubed

3 capsicums, medium-sized, cubed

3 tomatoes, medium-sized, cubed

3 onions, medium-sized, cubed

3 cups Safeena Basmati Rice, cooked

How To Cook

Melt butter in a pan and fry the chopped garlic until golden; add the chicken stock and bring it to a boil. Add all the seasoning and last of all, add the corn flour mixture and let thicken till it reaches desired consistency. Melt butter in a pan and fry the chopped garlic until golden; add the chicken stock and bring it to a boil. Add all the seasoning and last, of all, add the cornflour mixture and let thicken till it reaches the desired consistency.....

Serve with fresh lemon and oil and vinegar on the side. It goes great with pickled cauliflower or other fresh pickled veggies as an optional garnish.